The master of perfect ingredients!

George is the executive a-la-carte chef and one of the Proprietor's of The Clarence House. George studied and worked in Australia and France and has a wealth of experience under his apron. George has been servicing the bridal industry for over 30 years, cooking and preparing food for all this time for guests in Europe and Australia this guarantees your event stands out. On request George has a magnificent cooking flame demonstration that will leave your guest enthralled. This is a must see!